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Parsnips

Parsnips

Closely related to carrots and parsley, the parsnip belongs to the family of root vegetables. Moreover, it is a long, luscious-colored root with an intricate taste range. Although sweet, they provide an earthen, starchy bite. Along with general vitamins, parsnip is unique in its great bounty of antioxidants. Additionally, it aids immune function and may augment weight loss.

Hardiness

Half-Hardy

Maturation 

Period

115

days

Planting period

Mid April to Mid June

companion 

vegetables

Peas, potatoes, beans, radish, garlic

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