In 2016, then-president Barack Obama joined Anthony Bourdain on his CNN show Parts Unkown, eating at a restaurant in Hanoi. In light of the recent passing of Bourdain, Obama took to Twitter to commemorate the chef, author, travel documentarian, and television personality who died Friday.
"He taught us about food," wrote Obama in his post below a photo of the two enjoying noodles together. "But more importantly, about its ability to bring us together."
Earlier this year, the owners of the restaurant, Bun Cha Huong Lien, decided to encase the table where the two had sat, along with its settings, in glass. During the presidential visit, the restaurant had been mobbed with crowds and the event, a very big deal. That moment of history is preserved in glass alongside a photo of Obama and Bourdain.
Origanus Katlego Ramfate became the first International Student Intern for the Obama legacy Initiative in November 2017. Many thanks go to Origanus for his untiring work on the OLI website. Origanus is credited with the wonderful and beautiful pictures on this website. Faculty and many students at the College of DuPage became close friends and were captured by his warm smile and willingness to help wherever he could. The OLI will miss Origanus especially Fred Greenwood, President, and co-founder of the OLI. " We learned more from Origanus than he may have learned from us." The remarkable friendship will stay intact, said Greenwood. The initiatives of the OLI will go with Origanus to his native home of Rustenburg, South Africa and be disseminated to the followers of our 44th President Barack Obama. This internship was one that may never be matched, the bar is set extremely high.
YES, WE CAN!
Each year the College’s Phi Theta Kappa chapter participates in a project known as the “College-Wide Project” and for the fall 2015 project the chapter researched the need for a food pantry on campus. They spent the semester meeting with local experts and college administration, conducting surveys of current students and faculty/staff and working with service-learning students on the need and feasibility of opening a pantry. Phi Theta Kappa’s research alone found that 100 out of 750 College of DuPage students reported having access to only 1-2 full meals a day or less than a full meal a day. The chapter felt that this showed food insecurity was definitely an issue that should be addressed at College of DuPage. Phi Theta Kappa wanted to support the campus community members by giving them the brain “fuel” they need to succeed while at the College of DuPage and therefore created the FUEL Pantry.
“Many college students who experience food insecurity struggle to reach milestones such as year-to-year persistence and certificate or degree completion” ---Higher Education Today
Who Can Use the Pantry? The FUEL food pantry is for all students, faculty, and staff facing food insecurity and in need of assistance. Our goal is to conveniently provide food for individuals on campus who may be food insecure. Students, faculty, and staff will need a valid College ID and complete a short registration form. No proof of need is necessary. Guidelines on how often an individual can visit and how much food can be received per visit are posted in the food pantry.
Hours of Operation
Monday: 11 a.m. to 4 p.m.
Wednesday: 11 a.m. to 4 p.m.
Thursday: 11 a.m. to 4 p.m.
Friday: 10 a.m. to 2 p.m.
*These hours are subject to change. If these hours do not meet your needs please email email@example.com or stop by the Office of Student Life in Student Services Center (SSC), Room 1217 and talk to Shannon.
Donations The FUEL Pantry accepts non-perishable food donations at any time of the year. Donations can be dropped off in the Phi Theta Kappa office in SSC 2212 or the Office of Student Life in SSC 1217. In addition, tax-deductible cash donations can be made through the COD Foundation.
Popular items include:
If you are interested in volunteering, please click here to sign up. For questions or more information on the Fuel Pantry, email firstname.lastname@example.org.
by Marie Wilson, Daily Herald
The Obama Legacy Initiative found some of its volunteers in the News on Friday, May 11th. An initiative that is growing literally! The Obama Legacy Garden Project aimed at supporting food pantries is growing vegetables that will be donated to the Warren Sharpe Community Center in Joliet Illinois. We are grateful for the coverage from the Daily Herald. This highlights the garden initiative of the OLI and will help provide information about other gardens in the rest of the Country. The OLI is searching for volunteers that have an interest in this initiative. The following article tells a more detailed story.
The co-founder of a national effort to name places and things after former President Barack Obama is working with others in Naperville to make one of those namesakes a garden that supports a food pantry in need.
Fred Greenwood of Naperville is co-founder and president of the Obama Legacy Initiative, a nonprofit organization of volunteers separate from the Obama Foundation. The initiative aims to recognize what its members believe are Barack and Michelle Obama's top areas of accomplishment in education and health care by naming things -- mainly schools and gardens -- after the 44th president. So while Greenwood and volunteers, including Stephen Purduski and Rose Johnson of Naperville, work to build the network of Obama-named places across the country, they're also growing it at home.
At two rented sections in the Naperville Park District's Ron Ory Community Garden Plots, about a dozen Obama Legacy Initiative gardeners will tend crops -- peppers, squash, onions, beets, lettuce, and melons -- this summer to donate to the Warren-Sharpe Community Center in Joliet.
"Compared to other food pantries we've been to, they really need help," Greenwood said.
The pantry feeds 800 families a month in an area where some residents who don't have cars must take two bus rides to reach a grocery store offering fresh produce, Purduski said. The organization also helps children and families with after-school programs, parenting programs, cooking classes and an urban farm.
"It's like an oasis in the middle of a blighted area," Purduski said of the Warren-Sharpe facility, 20 miles south of where the garden to support it will be planted.
Obama Legacy Initiative volunteers plan to plant their garden Saturday, then donate the produce as quickly as it's harvested.
They'll also accept vegetables or fruits grown by home gardeners to help pantry clients in Joliet access good nutrition.
"There's a big health issue with not being able to get fresh fruits and vegetables," Greenwood said.
Gardens are growing in Missouri, Kansas, California, and Chicago on behalf of the Obama Legacy Initiative, founded more than three years ago by Greenwood and former Obama campaign staffer Sean Tenner, a Naperville native and Democratic political strategist.
Greenwood said he's working to involve gardeners in Indiana, Iowa, Michigan, Minnesota, South Dakota and Wisconsin this summer. The organization eventually aims to have something named for Obama in every state and every county.
To volunteer with the initiative or donate produce, contact Greenwood at (630) 461-4828 or fred@ObamaLegacyInitiative.org.
The Obama Legacy Initiative's Garden Project continues to grow, literally! On Sunday, April 29th, the OLI Garden Project volunteers rolled up their sleeves and started work on their garden plot, one of the Naperville Park District's over 400 garden plots available for public use. OLI volunteers plan to donate all the produce raised, to the Warren Sharp Community Center in Joliet, Illinois. Executive Director of the Warren Sharp Center, Mr. Jeremy Bolden, stopped by to lend a helping hand. The volunteers loaded and unloaded two truckloads of fertilizer that was spread on the garden in preparation for a final tilling and planting in just a few weeks. Board member, Kathy Schneider, and several officers of OLI pitched in for an exciting day of fun and work.
The OLI met with the Warren Sharp Community Center about six months ago and saw the work they were doing to help the families in their community. The Center has an after-school program and a food pantry which feeds approximately 800 people per week. They teach the children how to grow crops and were invited to visit Michelle Obama's White House Gardens. OLI is proud to work with the Warren Sharp Community Center and hopes that other communities will join the Garden Project.
YES, WE CAN!
Sunday April 29, 2018 10:00AM. Families and friends will be breaking ground on a new Obama Legacy Garden. The All volunteer team will till and fertilizer a plot of land connected with the Naperville Park District. The crops raised this season will be donated to the Warren Sharp Community Center food pantry, located in Joliet IL.
Looking for a family project or just want to meet new friends, come out to the garden plot at 811 S West St, Naperville, IL 60540. Put your feet and hands in the soil and help us help those who can't help themselves. I promise you will go away feeling better than if you sit home and watch the news.
What began as a small pantry in 1983 at St. Raphael’s Church serving 8 families, has grown over the last 35 years into a polished grocery store serving the needs of over 18,798 individuals who are experiencing food insecurity. Over 3 million pounds of food were distributed in 2017, 60% of which was rescued from local grocery stores, 20% purchased and 20% came from community food drives.
On a recent visit early on a Friday morning, we saw a few of their 1,482 volunteers sorting and packaging assorted vegetables, stocking shelves with canned goods, showcasing fresh and frozen meats behind glass freezer doors and arranging fresh bread products on attractive open shelving.
On average, clients save approximately $365 per visit, money which can then be used to pay other bills, keeping family finances afloat!
Jane MacDonald, Director of Community Health, was very appreciative of the Obama Legacy Initiative’s Garden Project…hoping that even more groups will adopt the concept of Grow a Row, in which gardeners dedicate at least one row of their garden’s produce to local food pantries. Although Loaves and Fishes does not currently have garden space available for clients, they were impressed with our Michelle Obama Legacy Garden Initiative where all the garden produce will be donated! loaves-fishes.org
Detroit Grana, Cherokee Wax, Yellow Summer Gooseneck, Olympia Hybrid, Beefsteak, Black Seeded Simpson, Buttercrunch and Ferry’s Best Nantes...all of them delicious! We’re talking beets, lettuce, tomatoes, squash, wax beans, spinach and more growing in the official Obama Legacy Initiative’s Naperville community garden plot! All of this bountiful produce will be grown and harvested by leaders and volunteers associated with the OLI and donated to local food pantries. Michelle Obama’s legacy--her emphasis on healthy eating and exercise, especially for America’s children—will be carried forth with this garden initiative.
To get an early start on growing, leaders of the OLI have planted their seeds in special growing medium and sprouts are now up and enjoying their sunlit windows. Soon they will be transplanted into the OLI garden. This garden’s produce will supplement the fresh produce many local pantries make available to their clients and will, hopefully, provide even greater nutritional value to their diets. The Garden Initiative seeks to link local food pantries from across the nation to one another...where they can share best practices and learn from one another. The many pantries who also host garden plots for their clients are of special interest to the OLI, inasmuch as they help to preserve this important legacy of our former First Lady, Michelle Obama.
In Douglas County, Kansas, nearly 19,000 families are at risk for hunger…hunger in this United States of America, the land of plenty! While we could expound on the reasons why such a sad anomaly occurs, we will, instead, focus on the efforts of Just Food to come to the rescue!
Founded in 2009, when $250,000 in funding from the Obama administration American Recovery and Reinvestment Act became available, Just Food now serves 100 to 200 families each day, providing nutritious, fresh, delicious food to help supplement a family’s food needs. With about $456,000 in contributions, including grants from the US Department of Agriculture, and food donations upwards of $1,380,000 over the course of a year (these figures are from 2016), Just Foodstrives to repurpose food that might otherwise be wasted. In its warehouse, large coolers contain boxes of apples, bags of lettuce, carrots, pre-packaged salads, and potatoes. In its freezer, meat and other frozen products await distribution. In a special freezer, delicious donated cakes, pies, and pastries lay waiting for a client’s special birthday treat!
During the Obama Legacy Initiative visit by President Fred Greenwood, we saw for ourselves the dedication of their volunteers, the hardworking and efficient staff, and the clean and attractive facility that houses the food pantry and gardens. Although it was too early to view the gardens planted and flourishing, we saw the many raised beds awaiting seeds, warm weather and willing hands! Stephen Elliott, Office Coordinator, indicated that clients of Just Food are invited to plant, tend and harvest for themselves the produce they grow; they are also encouraged to donate to the pantry any leftover produce they may have.
Educational activities for their clients also take place at the food bank, including those centered on preparing healthy meals for their families.
Just Food envisions a day when everyone has access to nutritious food through an efficient and sustainable acquisition and distribution network. Its special emphasis on growing one’s own food and learning how to better prepare it continues the legacy of our former First Lady, Michelle Obama.
The Obama Legacy Initiative's mission is to